Old Fashioned Salmon Patties
Servings:
Directions
Get rid of the water from the salmon and dispose of the outer layer and skeleton.
Incorporate the salmon, egg, onion, breadcbs, lemon juice, parsley, salt, and pepper in a generous bowl by stirring.
Create patties out of the mixture that are 3–4 inches in diameter.
Warm the oil in a big skillet over a moderate heat source.
Sear the patties for 2-3 minutes on either side until they reach a rich, golden hue.
Serve hot.
- 1 can salmon
- 1 tablespoon lemon juice
- 1 egg
- ½ teaspoon salt
- ½ cup breadcrumbs
- 1 tablespoon chopped parsley
- ¼ cup chopped onion
- 2 tablespoons oil for frying
- ¼ teaspoon black pepper.
