Quick and Easy Queso Dip

Servings:

Directions

For a more filling dip, you can mix in some cooked ground turkey, ground beef, or chorizo

Make this Queso Dip Recipe in the Slow Cooker!

Directions

  • In a 10-inch medium skillet over medium heat, heat the cubed cheese and cream cheese along with the milk until melted, then reduce the heat to low.
  • Add the diced jalapenos (drained) and seasonings. Stir to combine. For a more flavorful kick, you can add 1-2 tablespoons of the liquid from the canned jalapenos.
  • Adjust the thickness of the dip and seasonings to taste as needed. If the dip is too thin, allow it to cook for a few minutes longer. If the dip is too thick, then add 1-2 tablespoons at a time of milk, water, or more of the canned jalapeno juice.
  • Serve hot and enjoy with a side of tortilla chips. Enjoy!

Ingredients Login Here to add items to your shopping list

  • 8 ounce block white American cheese, cut into cubes (If you can’t find a block of white American cheese, the deli sliced white American cheese will work. White American cheese melts really well and lasts a long time. It helps to make this dip silky and
  • 8 ounce block pepper jack cheese, cut into cubes (Pepper Jack cheese gives this dip a little buttery and spicy flavor but you can also swap this out for Monterey Jack if desired.)
  • 8 ounce block cream cheese, cut into cubes and softened at room temperature
  • ½ cup whole milk, more as needed for a thinner dip
  • 4 ounce can diced tomatoes OR diced green chilies
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon chili powder
  • ⅛ teaspoon ground cumin
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