Our Recipes

Not feeling my menu this week? No hard feelings! My goal is to get you fed, not to make you follow a script. Copy and paste my Master Meal Prep Prompt below to turn your 'random' ingredients into a structured weekly plan. No food waste, no stress, just your food, your way.

Copy and paste everything below:

I want you to act as my Personal Chef and Meal Prep Expert. I am going to provide you with a list of ingredients I have on hand (and/or images of my fridge and pantry).

Before you give me recipes, please ask me the following clarifying questions to ensure the plan works for my life:

How many meals (or days) am I prepping for?

Are there any specific dietary restrictions or cuisines I prefer?

How much time do I want to spend in the kitchen?

What basic pantry staples do I have (e.g., oils, common spices, grains like rice/pasta)?

Once I answer, provide me with:

A Meal Plan: A list of 2-3 dishes that utilize my ingredients efficiently.

The Recipes: Clear, step-by-step instructions for each.

Efficiency Tips: Advice on how to "overlap" prep (e.g., chopping all onions at once) to save time.

Here are the ingredients/images I have for you: [INSERT TEXT OR ATTACH IMAGES HERE]

The Meal Prep Master Prompt

How to use the "Bonus" Image Feature

When you use the prompt above, you can simply click the plus icon in your chat to upload photos of your open fridge, freezer, or pantry.

Pro-Tips for the best results:

Clear the Clutter: Try to make sure labels are visible if possible.

Check the Crisper: If you have a drawer full of wilting greens, mention them or snap a photo of the drawer specifically.

Be Honest about Staples: If you’re out of salt or oil, let the chat know so it doesn't suggest a recipe that requires them!

A table with three plates of sandwiches and salads, a glass of juice, and a coffee cup.

Austin’s Favorite Hamburger Dip

This dip is one of my kid’s favorite, but no one loves it more than Austin. Promised him I would give him the credit for the recipe being included here.

Oven Roasted Boston Butt

Stetty’s Hot Corn

Side note – my son loves this recipe. He substitutes the diced pimento for a can of rotel well drained. He likes things spicy😊

2 Ingredient Biscuits

Quick and Easy Queso Dip

Ranch Chicken Potato Casserole

Old Fashioned Salmon Patties

Neesie’s Jalapeno Pimento and Cheese

This is the best pimento cheese you will eat even for those that don’t like pimento and cheese. Will last up to a week in the fridge but the jalapenos will get hotter over time so keep that in mind when you are making. Enjoy!

Country Fried Steak and Gravy

This is my family’s absolute favorite meal. A local restaurant, the Triple H, served this every Sunday for their buffet. I worked on this recipe for years until I felt it was a duplicate for the real deal. Hope you enjoy!